MENUS:
The incredible JoburgPlaces chefs team built up a culinary reputation of note at our previous venues, Thunder Walker, Zwipi Underground and Charlie & Gerald’s Town Treasure. This same team is handling catering for the venues in our Portfolio of Spaces. Our delectable menus are available for all bookings at JSE Newtown venues, Easy East venues, and Gentleman’s Art House. For bookings at the JHB Culinary & Pastry School, their own in-house team handle all catering service.
Prices for menus indicated below are for catering only. All bookings would involve a venue hire, as well as charges for catering and bar, as well as décor and other services as required. Please request a detailed quote for you event.
LITE CANAPES (R250 per person):
Welcome bread with sauce
Feta & Olive Spinach Wraps, served in individual tiny cups with Tzatziki
Chicken Samoosas and Vegetable Samoosas
Sweet potato chips
Roasted Paprika Chickpeas
Chicken Chowmein (served in tiny Chinese cups)
Mini Fish Tacos
Beef Tibs served on mini cocktail sandwiches
Steak Pasta served in mini cups
(Vegan/Vegetarian alternatives available on request)
ABUNDANT CANAPE MENU (R350 per person):
Welcome bread with sauce
Feta & Olive Spinach Wraps, served in individual tiny cups with Tzatziki
Mini Caprese Salad Towers
Chicken Samoosas and vegetable Samoosas
Sweet potato chips
Prawn Matapa served in tiny cups
Duck Chowmein served in tiny Chinese cups
Mini Fish Tacos
Beef Tibs served on mini cocktail sandwiches
Rose & Fig-infused Chocolate truffles
Mini Nut-free Baklava slices (one per guest)
FEAST MENUS FOR SEATED TABLES:
For seated service at tables, we offer a choice of FEAST menus. All our food is served in bowls in the centre of the table with side plates for guests to dish up their preferred combinations. This way everyone gets to enjoy a wider array of flavours, while all dietary requirements are catered for too. A true feast it is!
COASTAL GOURMET Abundant FEAST
Bowls of the following shared between two (R575pp):
Starter:
Lemon & Herb Calamari with Carrot & Onion (x2)
Mains:
Mozambican-inspired prawn stew with spinach and tahini (x1)
Seabass in Citrus Broth (x1)
with
African Dombolo (steamed bread) (x1)
Grilled butternut, sweet potato, peppers, onion, zucchini, and olives (x1)
Turmeric-stained yellow rice (x1)
Desserts:
Mango sorbet with fresh ginger and coconut milk (x1)
Nut-free baklava (x1)
COUNTRY CARNE Abundant FEAST
Bowls of the following shared between two (R575pp):
Starter:
Chopped feta and olives in spinach leaves on a bed of tzatziki (x2)
Mains:
Beef fillet strips with grilled peppers (x1)
Apricot-infused lamb stew (x1)
French-inspired, pomegranate duck stew (x1)
with
African Dombolo (steamed bread) (x1)
Grilled butternut, sweet potato, peppers, onion, zucchini, and olives (x1)
Turmeric-stained yellow rice (x1)
Desserts:
Rose- and fig-infused chocolate truffles (x1)
Nut-free baklava (x1)
VELVETY VEGAN Abundant FEAST
Bowls of the following shared between two (R575pp):
Starter:
Cape Malay Butternut Soup (x2)
Mains:
Aubergine & Lentil Bobotie (x2)
with
African Dombolo (steamed bread) (x2)
Butternut, sweet potato, peppers, onion, zucchini, and olives (x2)
Turmeric-stained yellow rice (x1)
Samp and green beans (x 2)
Layers of avo, pineapple and peppers with chopped greens (x1)
Dessert:
Mango sorbet with fresh ginger and coconut milk (x2)
ANCIENT SECRETS Abundant FEAST
Bowls of the following shared between two (R575pp):
Starter:
Roasted Tomato Soup (x2)
Mains:
French-inspired, pomegranate duck stew (x1)
Chicken Chow-Mein (x1)
Red Beef Stew, slowly cooked on the bone with tomato with onion and spinach (x1)
with
African Dombolo (steamed bread) (x1)
Grilled butternut, sweet potato, peppers, onion, zucchini, and olives (x1)
Turmeric-stained yellow rice (x1)
Desserts
Rose- and fig-infused chocolate truffles (x1)
Nut-free baklava (x1)
OCEAN LITE FEAST
Bowls of the following per guest (R325 per person):
Starter: Lemon & Herb Calamari with Carrot & Onion
Mains: Fish curry with turmeric-stained yellow rice
Dessert: Mango sorbet with fresh ginger and coconut milk
COUNTRYSIDE CRUSH LITE FEAST
Bowls of the following per guest (R325 per person):
Starter: Chopped feta and olives in spinach leaves on a bed of tzatziki
Mains: Beef fillet strips with grilled peppers and African dombolo (steamed bread)
Dessert: Rose- and fig-infused chocolate truffles
FRESHLY VEGAN LITE FEAST
Bowls of the following per guest (R325 per person):
Starter: Cape Malay Butternut Soup
Mains: Chickpea stew with red kidney beans, samp, coconut milk, turmeric and paprika, with Turmeric-stained Yellow Rice and African dombolo (steamed bread)
Dessert: Mango sorbet with fresh ginger and coconut milk
EXPLORERS LITE FEAST
Bowls of the following per guest (R325 per person):
Starter: Roasted Tomato Soup
Mains: Duck Chow-Mein
Dessert: Nut-free baklava
MEZE FEAST
Bowls of the following to share (R350pp):
Starter:
Chopped feta and olives in spinach leaves on a bed of tzatziki
(One bowl for every two guests)
First mains:
Sweet potato fries with humus (One bowl for every three guests)
Chickpeas and kidney beans, stewed in coconut milk, turmeric and paprika
(One bowl for every two guests)
African steamed bread (One bowl for every two guests)
Second mains:
Beef fillet strips with grilled peppers (One bowl for every two guests)
Mozambican-inspired prawn stew with spinach and tahini
(One bowl for three guests)
Dessert: Rose- and fig-infused chocolate truffles
(One bowl for every three guests)
Vegan/vegetarian alternatives available on request.
JOBURGPLACES DRINKS MENU
Available for events at the JSE Newtown’s Red Room and the Bulls & Bears, as well as other venues in the JoburgPlaces Portfolio of Spaces,
if/when JoburgPlaces handles the bar service.
BEER
First 15 Golden Giraffe Lager: R45
First 15 City Light: R45
Black Label / Castle Lite / Heineken: R35
Stella: R45
CIDERS & READY TO DRINK
Savanna: R40
Hunters Dry: R40
Strongbow: R40
Bernini: R40
WATER
Valpre Sparkling 1L: R35 / Valpre Sparkling 500ml: R20
Valpre Still 1.5L: R40 / Valpre Still 500ml: R20
SOFT DRINKS & MIXERS
Coke/Coke Zero/: R25
Lipton Ice-Tea Lemon/Peach: R35
Grapetiser Red/Appletiser: R40
Red Bull R45
Fitch & Leedes Tonic/Soda/Ginger Ale/Lemonade: R20
Fitch & Leedes Pink Tonic: R25
Strawberry Syrup: R20
Cordial: R15
GIN
Double Ginifer with tonic & soda: R130
Double Inverroche Amber with tonic & soda: R130
Double Victoria Pink with tonic & soda: R130
Double Bombay Saphire & tonic: R130
(Single shots: R45 / Soda: R20 / Tonic: R20)
COCKTAILS
Vodka Martini (Double Vodka, Vermouth & Olive) R120
Margarita (Double Tequila Silver, Cointreau, Lemon & Sugar Syrup) R140
Moscow Mule (Double Vodka & Ginger-ale) R120
Long Island Ice-Tea (Vodka, Gin, Triple Sec, Bacardi & Tequila and Coke) R220
Vodka & Red Bull (Double Vodka & Red Bull) R140
The Mermaid (Malibu, Vincoco, Sour Mix, Blue Curacao, topped with Lemonade) R140
Strawberry Daquiri (Double Bacardi, Strawberry, Sour Mix & Berry Syrup) R140
The Dodgy (Vodka, Vermouth, Peppermint, Sour Mix, Bitters and Ginger-ale) R140
Irish Coffee (Double Jameson with coffee and topped with cream) R140
Whisky Sours (Double Johnnie Walker Black, Sour Mix & Sugar with Egg White) R120
Don Pedro (Double Whisky or Kahlua Liqueur with Vanilla Ice Cream) R105
Old Fashioned (Double Johnnie Walker Black, Sugar Syrup & Orange Zest) R110
WINE & BUBBY
Veuve Cliquot Yellow Label Champagne: R1650
Moet Chandon Brut Champagne: R1500
Krone Brut or Night Nectar Rose R380
Pongraz Brut or Rose: R370
Rupert & Rothschild Baroness (White Blend): R650
Zevenwacht Tin Mine (White Blend): R360
Meerlust (Chardonnay): R730
Villiera Down to Earth (White Blend): R195
Ken Forrester Petit (Sauvignon Blanc): R195 (Glass: R50)
Ken Forrester Petit (Chardonnay): R195 (Glass: R50)
Secateurs (Chenin Blanc): R250 (Glass: R65)
Alto Rouge (Red Blend): R380
Antonij Rupert Optima (Rend Blend): R700
Rupert & Rothschild Classique (Red Blend): R540
Meerlust Rubicon (Red Blend): R1350
Spice Route Chakalaka (Red Blend): R690
Kanonkop Kadette (Pinotage): R320
Kaapzicht Bin 3 (Red Blend): R300
Ken Forrester Petit (Pinotage): R205 (Glass R55)
Ken Forrester Petit (Cabernet Sauvignon): R205
Alvi’s Drift (Merlot): R250
Alvi’s Drift (Shiraz): R250
Thelema (Merlot): R650
Diemersfontein (Pinotage): R470
Neil Joubert (Cabernet Sauvignon): R295
Gorgeous (Rose): R275
Ken Forrester Petit (Rose): R195 (Glass: R50)
COGNAC, WHISKY, BRANDY & LIQUER
Hennessy VSOP Privilege: R70
Bisquit VSOP: R60
Klipdrift Export: R30
Cointreau: R35
Frangelico: R35
Jamesons: R40
Johnnie Walker Black: R45
Johnnie Walker Gold Reserve: R85
Glenfiddich: R50
Chivas Regal: R45
Amarula: R35
SPIRITS & SHOOTERS
Absolut Vodka: R40
Olmeca Tequila: R40
Jagermeister: R35
Bacardi Rum: R35
HOT DRINKS
Ethiopian coffee pot: R55 / Carmien tea pot (various flavours): R40
BOOKINGS:
To request a quote or to make a booking, send a whatsapp to 082 894 5216 or an email to gerald@localplaces.co.za
SUBSCRIBE TO OUR NEWSLETTER:
To subscribe to our newsletter, click here and send us your details: http://eepurl.com/g4z8QT